"No dessert until you eat your vegetables"
We think veggies have gotten a bad rap. And we've made it our mission to help them shine as the star of the meal. Our tomatoes are luscious. Our carrots taste like candy. Small children eat our spinach raw, straight from the garden. Ok, so not all small children, but definitely some. We believe that healthy soil is the foundation of delicious produce, and that is why our vegetable garden is USDA certified organic.
We believe that farms should integrate into their environment, not fight against it. That is why we've taken 50 acres of corn and soy ground and returned it to certified organic pasture. That's why guard dogs keep our chickens safe from apex predators like hawks and foxes (which we want to eat up all the voles!). A healthy ecosystem is biodiverse--and so is a healthy farm.
Cooking should be too.
We know you've got limited time, or limited money, or a family with a limited palate for new foods. That's why we want to help you enjoy your farm food with a little drama as possible, and maximum deliciousness. Here where we share some of our favorite ways to get real food, cooked by us, into our family's stomachs on a daily basis.
Andrew single-handedly dredged our pond.
Actually not. When we finally came to our senses we hired a professional excavator.
Chicks in our brooder
What 600 chicks look like when you pick them up at the post office