On Farm Sales
Our farm is open for sales every Saturday morning May-October from 9-11:30 AM .
Stop by to see what we're growing, to say hi to the animals, or just for a breath of fresh air.
Each Saturday we set up a "mini Farmers Market" with a seasonal selection of our certified organic produce available for sale. We are always on hand and happy to offer our assistance with recipes, cooking suggestions, or vegetable gardening tips.
We keep our self-serve freezers stocked with a wide variety of pork, beef, and chicken cuts. If you can't find it, please ask us; we are happy to help!
At times, we carry additional offerings from our friends: fresh fruit, wild caught Alaskan salmon, Sweet Farm sauerkraut, or Georges Mill Farm goat cheese.
For customers who cannot come during farmstand hours, or in the winter when we don't have farmstand, we do offer sales by appointment. Simply shoot us an email and we will work to find a mutually agreeable time to meet you in our shop. Please note that produce may or may not be available on weekdays--we harvest for our weekend market and farmstand and only offer leftovers if they are in excellent condition.
Members of our Summer CSA can stop by any day without an appointment and leave us an invoice of any purchases, which we will deduct from their balance.